Pineapple Cottage Cheese Jello


Ok, I know this looks gross but it is soooo good. It’s a recipe my mom makes all the time and I thought I’d share it. You can make it pretty healthy too as a nice low-fat dessert. If you like pineapple cottage cheese you should give it a try.


2 packets green jello
1 container of pineapple cottage cheese


Make the jello normally. Boil 2 cups of water, add to jello mix, stir and then add 2 cups of cold water. Leave the jello in the refrigerator for a little while until it starts to firm (not all the way though) and then mix in the cottage cheese. Let it sit in the refrigerator again for a while until it all gets firm and you can serve.

I think my mom used to add whip cream but I don’t find it’s necessary.

  1. Sarah

    May 23, 2006 at 10:33 am

    My mom makes the green jello! I love the green jello. We have this tradition where we have it at all the holidays. Turkey, stuffing, green jello.

  2. Robin

    May 23, 2006 at 10:35 am

    :thumbsup: We’re not the only ones.

  3. gemini

    May 23, 2006 at 11:53 am

    It looks yummy!

  4. sharlet

    May 23, 2006 at 5:45 pm

    Wow, that *is* one weird combo! :burp:

  5. moenkopi

    May 23, 2006 at 10:23 pm

    Ever been to Utah? This state is known for green Jello with–wait for it–shredded carrots in it. Yuck!

  6. Robin

    May 24, 2006 at 6:44 am

    Shredded carrots?? :twitchy:

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